R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de r\u00e9frig\u00e9ration: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et \u00e9mincez les oignons. Mettez ce fin hachis dans une jatte et ajoutez la cr\u00e8me, le blanc d’\u0153uf, le jus de citron et les c\u00e2pres. Placez au r\u00e9frig\u00e9rateur pendant 15 minutes<\/p>\n\n\n\n Dressage\u00a0<\/strong>: Breuvage :<\/strong> R\u00e9dacteur Eden Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de r\u00e9frig\u00e9ration: 15 minutes Ingr\u00e9dients:400 g de filets de sardines \u00e0 l’huile12 tranches de pain de campagne4 petits oignons blancs2 c \u00e0 soupe de c\u00e2pres2 c \u00e0 soupe de cr\u00e8me … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5282","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5282"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5282\/revisions"}],"predecessor-version":[{"id":5283,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5282\/revisions\/5283"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de filets de sardines \u00e0 l’huile
12 tranches de pain de campagne
4 petits oignons blancs
2 c \u00e0 soupe de c\u00e2pres
2 c \u00e0 soupe de cr\u00e8me liquide
1 blanc d’\u0153uf
1 citron
Sel et poivre<\/p>\n\n\n\n
Hachez grossi\u00e8rement les c\u00e2pres.<\/p>\n\n\n\n
Mixez-les avec les sardines pr\u00e9alablement \u00e9miett\u00e9es.<\/p>\n\n\n\n
Salez et poivrez . M\u00e9langez bien.<\/p>\n\n\n\n
Servez ces rillettes accompagn\u00e9es du pain de campagne grill\u00e9.<\/p>\n\n\n\n
Lirac ros\u00e9 (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"