R\u00e9dacteur gpepe<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Dans une jatte m\u00e9langez le fromage frais, la coriandre cisel\u00e9e, les \u00e9chalotes, les c\u00e2pres, une pinc\u00e9e de piment d’Espelette et le jus de citron. Salez. Ajoutez les sardines et incorporez-les \u00e0 la fourchette<\/p>\n\n\n\n Dressage :<\/strong> Breuvage :<\/strong> Note :<\/strong> R\u00e9dacteur gpepe Nombre de parts: 2Temps de pr\u00e9paration : 10 minutes Ingr\u00e9dients :1 bo\u00eete de sardines \u00e0 l’huile (100 g)100 g de fromage frais1 petite \u00e9chalote3 brins de coriandre (ou de persil selon les go\u00fbts)1 cuill\u00e8re \u00e0 caf\u00e9 de c\u00e2presDes … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5280","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5280"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5280\/revisions"}],"predecessor-version":[{"id":5281,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5280\/revisions\/5281"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 bo\u00eete de sardines \u00e0 l’huile (100 g)
100 g de fromage frais
1 petite \u00e9chalote
3 brins de coriandre (ou de persil selon les go\u00fbts)
1 cuill\u00e8re \u00e0 caf\u00e9 de c\u00e2pres
Des olives vertes
Du piment d’Espelette
2 cuill\u00e8res \u00e0 soupe de jus de citron (vert de pr\u00e9f\u00e9rence)<\/p>\n\n\n\n
Pelez et hachez finement l’\u00e9chalote et une cuill\u00e8re \u00e0 caf\u00e9 de c\u00e2pres.<\/p>\n\n\n\n
D\u00e9corez avec des rondelles d’olive et une feuille de coriandre
Servez sur du pain grill\u00e9 ou avec des tomates cerise.<\/p>\n\n\n\n
Sylvaner (Alsace)<\/p>\n\n\n\n
Lorsque vous incorporez les sardines il doit rester des petits morceaux.<\/p>\n","protected":false},"excerpt":{"rendered":"