R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes
Temps de marinage: 12 heures
Temps de r\u00e9frig\u00e9ration: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Disposez les morceaux de poissons dans un saladier. Ajoutez les herbes et le jus des deux citrons. Disposez alors les poissons dans le panier d’un cuit vapeur. Faites les cuire pendant 5 minutes.<\/p>\n\n\n\n \u00c9crasez les poissons \u00e0 la fourchette. Salez et poivrez.<\/p>\n\n\n\n Disposez les rillettes dans une terrine, couvrez et laissez au r\u00e9frig\u00e9rateur 12 heures minimum.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutesTemps de marinage: 12 heuresTemps de r\u00e9frig\u00e9ration: 12 heures Ingr\u00e9dients:300 g de filet de carpe sans ar\u00eates250 g de sandre2 oignons2 citrons25 cl de vin blanc sec1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5278","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5278"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5278\/revisions"}],"predecessor-version":[{"id":5279,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5278\/revisions\/5279"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de filet de carpe sans ar\u00eates
250 g de sandre
2 oignons
2 citrons
25 cl de vin blanc sec
1 cuiller \u00e0 caf\u00e9 d\u2019aneth
1 cuiller \u00e0 caf\u00e9 de cerfeuil
1 cuiller \u00e0 caf\u00e9 de persil
Sel et poivre<\/p>\n\n\n\n
Pelez et hachez les oignons.
D\u00e9coupez les poissons en quartiers.<\/p>\n\n\n\n
Mouillez avec le vin blanc. Recouvrez d’un film alimentaire et laissez mariner pendant 12 heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n
Vous pouvez bien \u00e9videmment varier les poissons selon vos go\u00fbts.<\/p>\n","protected":false},"excerpt":{"rendered":"