{"id":5276,"date":"2022-04-10T17:16:22","date_gmt":"2022-04-10T15:16:22","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5276"},"modified":"2022-04-10T17:16:23","modified_gmt":"2022-04-10T15:16:23","slug":"rillette-de-maquereaux","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/rillette-de-maquereaux\/","title":{"rendered":"Rillette de maquereaux"},"content":{"rendered":"\n

R\u00e9dacteur Bunny<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
4 maquereaux de 250 g
1 petit maquereau fum\u00e9
1 citron
1 bouquet de ciboulette
3 petits suisses
2 jaunes d’\u0153ufs
sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Demandez \u00e0 votre poissonnier de lever les filets de maquereaux.<\/p>\n\n\n\n

Rincez-les et faites-les cuire 5 minutes \u00e0 la vapeur.<\/p>\n\n\n\n

Retirez la peau et \u00e9miettez la chair \u00e0 la fourchette, ainsi que celle du maquereau fum\u00e9.<\/p>\n\n\n\n

Incorporez les jaunes d’\u0153ufs, le jus du citron et les petits-suisses.
Salez l\u00e9g\u00e8rement, poivrez.<\/p>\n\n\n\n

Rincez et s\u00e9chez les brins de ciboulette.<\/p>\n\n\n\n

\u00c9mincez-les et ajoutez-les aux rillettes.<\/p>\n\n\n\n

Placez 1 heure au frigo.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Servez frais.<\/p>\n\n\n\n

Accompagnez de rondelles de citrons et de tranches de pain de seigle.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:4 maquereaux de 250 g1 petit maquereau fum\u00e91 citron1 bouquet de ciboulette3 petits suisses2 jaunes d’\u0153ufssel, poivre Pr\u00e9paration:Demandez \u00e0 votre poissonnier de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5276","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5276"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5276\/revisions"}],"predecessor-version":[{"id":5277,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5276\/revisions\/5277"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}