R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Passez les sous l’eau froide et \u00e9gouttez les. Pelez les f\u00e8ves. R\u00e9servez.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th6).<\/p>\n\n\n\n Pelez et \u00e9mincez finement les oignons. Ciselez la menthe.<\/p>\n\n\n\n Battez les \u0153ufs en omelette. Incorporez le lait, la cr\u00e8me et le fromage blanc. Dans une jatte m\u00e9langez les l\u00e9gumes, la menthe, les oignons et la pr\u00e9paration aux \u0153ufs. Foncez un moule \u00e0 tarte avec la p\u00e2te bris\u00e9e. Recouvrez le fond de tarte de moutarde. Enfournez 45 minutes.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e4 \u0153ufs4 cuillers \u00e0 soupe de fromage blanc10 cl de lait10 cl de cr\u00e8me fra\u00eeche liquide200 g de petits pois150 g de f\u00e8ves2 oignons2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5274","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5274"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5274\/revisions"}],"predecessor-version":[{"id":5275,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5274\/revisions\/5275"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te bris\u00e9e
4 \u0153ufs
4 cuillers \u00e0 soupe de fromage blanc
10 cl de lait
10 cl de cr\u00e8me fra\u00eeche liquide
200 g de petits pois
150 g de f\u00e8ves
2 oignons
2 cuillers \u00e0 soupe de moutarde
4 brins de menthe
Sel et poivre<\/p>\n\n\n\n
Plongez les petits pois 3 minutes \u00e0 l’eau bouillante
Faites de m\u00eame pendant 2 minutes avec les f\u00e8ves.<\/p>\n\n\n\n
Battez au fouet. Salez et poivrez.<\/p>\n\n\n\n
Rectifiez l’assaisonnement si n\u00e9cessaire.<\/p>\n\n\n\n
Versez la pr\u00e9paration.<\/p>\n\n\n\n
Laissez refroidir compl\u00e8tement avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"