{"id":5252,"date":"2022-04-10T16:27:25","date_gmt":"2022-04-10T14:27:25","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5252"},"modified":"2022-04-10T16:27:26","modified_gmt":"2022-04-10T14:27:26","slug":"blanquette-doie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/blanquette-doie\/","title":{"rendered":"Blanquette d’oie"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

pour 4 personnes
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
800 g \u00e0 1 kg de morceaux d’oie grasse
4 oignons moyens
200 g de ros\u00e9s-des-pr\u00e9s \u00e9bouillant\u00e9s
1 cuill\u00e8re \u00e0 soupe de farine
1 petit verre d’eau-de-vie
1 cuill\u00e8re \u00e0 soupe de vinaigre de vin
5 cl de cr\u00e8me fra\u00eeche
1 jaune d’\u0153uf, graisse, thym, laurier, sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Faire revenir les morceaux d’oie dans un peu de graisse et les retirer.
Mettre \u00e0 rissoler les oignons \u00e9minc\u00e9s, puis les ros\u00e9s (champignons) dans cette m\u00eame graisse, en retirer le surplus.<\/p>\n\n\n\n

Remettre les morceaux de viande et le verre d’eau-de-vie.
Laisser \u00e9vaporer.
Mouiller ensuite avec un litre d’eau.
Ajouter le thym, le laurier, le sel et le poivre.
Laisser mijoter 3\/4 d’heure \u00e0 1 heure.<\/p>\n\n\n\n

D\u00e9layer la farine dans un peu d’eau avec le vinaigre et l’ajouter \u00e0 la pr\u00e9paration.<\/p>\n\n\n\n

Dressage<\/strong>:
Laisser mijoter encore quelques minutes, et avant de servir lier la sauce avec le jaune d’\u0153uf et la cr\u00e8me<\/p>\n\n\n\n

Breuvage<\/strong>:
Saint Joseph (Vall\u00e9e u Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack pour 4 personnesNombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:800 g \u00e0 1 kg de morceaux d’oie grasse4 oignons moyens200 g de ros\u00e9s-des-pr\u00e9s \u00e9bouillant\u00e9s1 cuill\u00e8re \u00e0 soupe de farine1 petit verre d’eau-de-vie1 cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[49],"tags":[],"class_list":["post-5252","post","type-post","status-publish","format-standard","hentry","category-oie"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5252"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5252\/revisions"}],"predecessor-version":[{"id":5253,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5252\/revisions\/5253"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}