R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pelez les navets et les carottes. Pelez et ciselez les \u00e9chalotes. M\u00e9langez les \u00e9chlotes dans une jatte avec la chair \u00e0 farce. Salez et poivrez l’int\u00e9rieur des pigeons. Disposez les pigeons dans un plat \u00e0 four. Faites cuire les l\u00e9gumes \u00e0 la vapeur pendant 20 minutes. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:6 pigeons400 g de pistaches non sal\u00e9es3 \u00e9chalotes150 g de chair \u00e0 farce1 branche de c\u00e9leri600 g de petites carottes600 g de petits navets80 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[50],"tags":[],"class_list":["post-5246","post","type-post","status-publish","format-standard","hentry","category-pigeon"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5246"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5246\/revisions"}],"predecessor-version":[{"id":5247,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5246\/revisions\/5247"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 pigeons
400 g de pistaches non sal\u00e9es
3 \u00e9chalotes
150 g de chair \u00e0 farce
1 branche de c\u00e9leri
600 g de petites carottes
600 g de petits navets
80 g de beurre
2 cuillers \u00e0 soupe de Porto
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n
Effilez le c\u00e9leri.
Concassez les pistaches.<\/p>\n\n\n\n
Faites les revenir \u00e0 la po\u00eale avec 20 g de beurre.<\/p>\n\n\n\n
Ajoutez le porto et la moiti\u00e9 des pistaches.
Assaisonnez.<\/p>\n\n\n\n
R\u00e9partissez la farce \u00e0 l’int\u00e9rieur des pigeons.
Cousez les ouvertures.<\/p>\n\n\n\n
Disposez 30 g de beurre en copeaux dessus.
Enfournez 30 minutes.<\/p>\n\n\n\n
Faites revenir avec le reste du beurre pendant 3 minutes.<\/p>\n\n\n\n
Dressez sur assiette ou plat de service.
Parsemez les du reste de pistaches<\/p>\n\n\n\n
Ch\u00e2teauneuf du Pape (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"