R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: D\u00e9coupez les branches de c\u00e9leri en petits morceaux. Faites fondre le beurre dans une cocotte. Mouillez avec le Riesling. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:1 pintade100 g de beurre3 branches de c\u00e9leri1 oignon1 gousse d’ail40 cl de rieslingSel et poivre Pr\u00e9paration:Pelez et hachez l’ail et l’oignon. D\u00e9coupez les branches de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-5220","post","type-post","status-publish","format-standard","hentry","category-pintade"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5220"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5220\/revisions"}],"predecessor-version":[{"id":5222,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5220\/revisions\/5222"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 pintade
100 g de beurre
3 branches de c\u00e9leri
1 oignon
1 gousse d’ail
40 cl de riesling
Sel et poivre<\/p>\n\n\n\n
Pelez et hachez l’ail et l’oignon.<\/p>\n\n\n\n
Faites les blanchir 4 minutes \u00e0 l’eau bouillante.<\/p>\n\n\n\n
Faites y revenir la pintade sur toutes ses faces.
Ajoutez l’oignon, l’ail et le c\u00e9leri.
Salez et poivrez.<\/p>\n\n\n\n
Couvrir et laissez cuire \u00e0 feux doux 1 heure.<\/p>\n\n\n\n
D\u00e9coupez la pintade en cuisine.
Dressez les morceaux sur un plat de service chaud.
Accompagnez de pommes de terre vapeur.<\/p>\n\n\n\n
Riesling (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"