R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 heure 05 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans une cocotte faites fondre 50 g de beurre et 1 cuiller \u00e0 soupe d’huile. Ajoutez l’ail, le romarin, le bouquet garni. Couvrez et laissez cuire doucement environ 50 minutes. Ajoutez les girolles et comptez encore 5 minutes de cuisson. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 heure 05 minutes Ingr\u00e9dients:1 pintade fermi\u00e8re de 1kg550g de beurre2 oignons1 gousse d’ail1 petit pot de cr\u00e8me fra\u00eeche75g de noix d\u00e9cortiqu\u00e9es50cl de cidre brut1 verre \u00e0 liqueur … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-5218","post","type-post","status-publish","format-standard","hentry","category-pintade"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5218"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5218\/revisions"}],"predecessor-version":[{"id":5219,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5218\/revisions\/5219"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 pintade fermi\u00e8re de 1kg5
50g de beurre
2 oignons
1 gousse d’ail
1 petit pot de cr\u00e8me fra\u00eeche
75g de noix d\u00e9cortiqu\u00e9es
50cl de cidre brut
1 verre \u00e0 liqueur de calvados
sel, poivre
romarin
bouquet garni<\/p>\n\n\n\n
Pelez l’ail et \u00f4tez les germes si n\u00e9cessaire.
Pelez les oignons et coupez les en rondelles un peu \u00e9paisses.<\/p>\n\n\n\n
Faites y revenir les oignons et la pintade.
Mouillez avec le calvados et faites flamber.<\/p>\n\n\n\n
Mouillez de cidre.
Ajoutez la cr\u00e8me fra\u00eeche et d\u00e9layez-ma.
Salez et poivrez.<\/p>\n\n\n\n
Retournez la pintade \u00e0 mi cuisson.<\/p>\n\n\n\n
V\u00e9rifier l’assaisonnement.<\/p>\n\n\n\n
D\u00e9coupez la pintade et servez la sur un plat de service entour\u00e9e des girolles.
Nappez de sauce.
Accompagnez de pommes de terre rates ou grenailles.<\/p>\n\n\n\n
Chiroubles (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"