{"id":5203,"date":"2022-04-10T15:00:58","date_gmt":"2022-04-10T13:00:58","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5203"},"modified":"2022-04-10T15:00:59","modified_gmt":"2022-04-10T13:00:59","slug":"mousse-davocats-au-saumon-fume","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/mousse-davocats-au-saumon-fume\/","title":{"rendered":"Mousse d’avocats au saumon fum\u00e9"},"content":{"rendered":"\n

R\u00e9dacteur yoda<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 gros avocats
1\/2 citron
4 belles tranches de saumon fum\u00e9
3 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche
2 branches d’aneth (facultatif)
Sel, poivre<\/p>\n\n\n\n

Pour la cr\u00e8me acidul\u00e9e:
1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche
1 filet de jus de citron
Sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration:
<\/strong>Ouvrez les avocats et retirez les noyaux. Pr\u00e9levez la chair avec une cuill\u00e8re \u00e0 soupe et arrosez-la de jus de citron. R\u00e9servez les coques.<\/p>\n\n\n\n

Mixez la chair des avocats avec deux tranches de saumon fum\u00e9 (taill\u00e9es en lani\u00e8res) de mani\u00e8re \u00e0 obtenir une pur\u00e9e homog\u00e8ne.<\/p>\n\n\n\n

Incorporez \u00e0 la pur\u00e9e d’avocats la cr\u00e8me fra\u00eeche, une pinc\u00e9e de sel, du poivre et de pluches d’aneth.<\/p>\n\n\n\n

M\u00e9langez et versez dans les coques. Entreposez au r\u00e9frig\u00e9rateur 15 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Servez avec la cr\u00e8me acidul\u00e9e et d\u00e9corez du reste de saumon (\u00e9galement d\u00e9taill\u00e9 en lani\u00e8res) et de pluches d’aneth.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur yoda Nombre de parts: 4Temps de pr\u00e9paration: 20 minutes Ingr\u00e9dients:2 gros avocats1\/2 citron4 belles tranches de saumon fum\u00e93 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche2 branches d’aneth (facultatif)Sel, poivre Pour la cr\u00e8me acidul\u00e9e:1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche1 filet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5203","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5203"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5203\/revisions"}],"predecessor-version":[{"id":5204,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5203\/revisions\/5204"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}