{"id":5199,"date":"2022-04-10T14:58:22","date_gmt":"2022-04-10T12:58:22","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5199"},"modified":"2022-04-10T14:58:23","modified_gmt":"2022-04-10T12:58:23","slug":"maquereaux-au-pouilly","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/maquereaux-au-pouilly\/","title":{"rendered":"Maquereaux au Pouilly"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 15 minutes
Temps de marinage: 12 heures<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 kg de petits maquereaux
1 bouteille de Pouilly
25 cl de vinaigre d’alcool
2 citrons verts
2 oignons
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
La veille
Pelez les oignons et coupez les en rondelles. Couplez les citrons en quartiers.<\/p>\n\n\n\n

Dans un plat creux allant au feu versez le vin, le vinaigre?. Ajoutez les citrons et les oignons.
Laissez mac\u00e9rer toute la nuit.<\/p>\n\n\n\n

Le jour m\u00eame:
\u00d4tez la t\u00eate des maquereaux. Videz les et rincez le abondamment. Essuyez les avec du papier absorbant.
D\u00e9posez les dans la marinade.<\/p>\n\n\n\n

Faites les cuire \u00e0 tr\u00e8s petit feu et arr\u00eatez la cuisson d\u00e8s que le court bouillon fr\u00e9mit.
Laissez les refroidir dans leur cuisson.<\/p>\n\n\n\n

Breuvage:<\/strong>
Un Pouilly bien frais (Val de Loire et Centre)<\/p>\n\n\n\n

Note:<\/strong>
Vous pourrez les conserver 15 jours au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 15 minutesTemps de marinage: 12 heures Ingr\u00e9dients:1 kg de petits maquereaux1 bouteille de Pouilly25 cl de vinaigre d’alcool2 citrons verts2 oignonsSel et poivre Pr\u00e9paration:La veillePelez les oignons et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5199","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5199"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5199\/revisions"}],"predecessor-version":[{"id":5200,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5199\/revisions\/5200"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}