R\u00e9dacteur : Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 20 min
Temps de cuisson: 20 min<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Versez la cr\u00e8me dans un saladier et fouettez l\u00e0 fermement. Incorporez la moutarde.<\/p>\n\n\n\n Nettoyez les coquilles d’hu\u00eetres et s\u00e9chez-les. R\u00e9partissez la cr\u00e8me fouett\u00e9e dans chacune des coquilles Dressage :<\/strong> Breuvages\u00a0:<\/strong> R\u00e9dacteur : Jack Nombre de personnes: 4Temps de pr\u00e9paration: 20 minTemps de cuisson: 20 min Ingr\u00e9dients :2 douzaines de fines de claire n\u00b0410 cl de cr\u00e8me fleurette\u00bd cuiller \u00e0 soupe de moutardele jus d’un citron30 g d’oeufs de saumonSel et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5186","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5186"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5186\/revisions"}],"predecessor-version":[{"id":5187,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5186\/revisions\/5187"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 douzaines de fines de claire n\u00b04
10 cl de cr\u00e8me fleurette
\u00bd cuiller \u00e0 soupe de moutarde
le jus d’un citron
30 g d’oeufs de saumon
Sel et poivre
Brindilles d’aneth<\/p>\n\n\n\n
Ouvrez les hu\u00eetres, et les retirer des coquilles. Mettez-les ainsi que leur eau dans un r\u00e9cipient contenant le jus du citron. Laissez “cuire” 20 minutes.<\/p>\n\n\n\n
D\u00e9posez une hu\u00eetre dans chaque coquille. R\u00e9partissez les \u0153ufs de saumon. D\u00e9corez d’une brindille d’aneth.<\/p>\n\n\n\n
Disposez les hu\u00eetres sur assiette pr\u00e9alablement garnie de gros sel ou d’algues pour faire tenir les coquilles.<\/p>\n\n\n\n
Saint Pour\u00e7ain blanc<\/p>\n","protected":false},"excerpt":{"rendered":"