R\u00e9dacteur LOLO<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes
Temps de r\u00e9frig\u00e9ration : 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Mettez la ma\u00efzena dans un bol. Ajoutez peu \u00e0 peu le lait froid en d\u00e9layant.<\/p>\n\n\n\n Dans une terrine, battez les \u0153ufs en omelette. Ajoutez le m\u00e9lange lait\/ma\u00efzena, la cr\u00e8me fra\u00eeche, le crabe \u00e9miett\u00e9, sel, poivre et paprika.<\/p>\n\n\n\n D\u00e9coupez un rond de papier sulfuris\u00e9 de la taille de votre moule \u00e0 manqu\u00e9. Beurrez le et d\u00e9posez le dans le fond du moule. Versez y la pr\u00e9paration.<\/p>\n\n\n\n Faites cuire \u00e0 four moyen (Th 5 – 150 \u00b0) au bain-marie pendant 30 minutes.<\/p>\n\n\n\n Laissez refroidir et mettez au r\u00e9frig\u00e9rateur pendant 2 heures.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur LOLO Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutesTemps de r\u00e9frig\u00e9ration : 2 heures Ingr\u00e9dients:1 boite de 250 g de crabe2 avocats100 g de cr\u00e8me fra\u00eeche5 \u0153ufs1 dl de lait1 cuill\u00e8re \u00e0 caf\u00e9 de ma\u00efzena1 cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5168","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5168"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5168\/revisions"}],"predecessor-version":[{"id":5169,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5168\/revisions\/5169"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 boite de 250 g de crabe
2 avocats
100 g de cr\u00e8me fra\u00eeche
5 \u0153ufs
1 dl de lait
1 cuill\u00e8re \u00e0 caf\u00e9 de ma\u00efzena
1 cuill\u00e8re \u00e0 caf\u00e9 de paprika
sel, poivre<\/p>\n\n\n\n
Ouvrez la boite de crabe, gardez trois beaux morceaux pour le d\u00e9cor. \u00c9miettez le reste.<\/p>\n\n\n\n
D\u00e9moulez et d\u00e9corez de morceaux de crabe et de tranches d’avocat.
Servez avec une mayonnaise au citron ou aux fines herbes.<\/p>\n","protected":false},"excerpt":{"rendered":"