R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de repos: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Sauce: Pr\u00e9paration:<\/strong> D\u00e9taillez la chair en d\u00e9s. Mettez les dans une passoire. \u00c9pongez avec du papier absorbant. Coupez la feta en petits cubes.<\/p>\n\n\n\n Mettez dans un bol le jus d’ 1\/2 citron, le yaourt; la cr\u00e8me fra\u00eeche et l’huile d’olive. Fouettez.<\/p>\n\n\n\n Disposez les d\u00e9s de concombres et les cubes de feta sur un plat creux. Arrosez de sauce au yaourt. Dressage\u00a0:<\/strong> Servez tr\u00e8s frais.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de repos: 30 minutes Ingr\u00e9dients:3 concombres250 g de feta200 g de petites olives noiressel poivre Sauce:1 yaourt brass\u00e92 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche1\/2 citronhuile d’olive Pr\u00e9paration:Pelez les concombres.Ouvrez-les en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5164","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5164"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5164\/revisions"}],"predecessor-version":[{"id":5165,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5164\/revisions\/5165"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 concombres
250 g de feta
200 g de petites olives noires
sel poivre<\/p>\n\n\n\n
1 yaourt brass\u00e9
2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche
1\/2 citron
huile d’olive<\/p>\n\n\n\n
Pelez les concombres.
Ouvrez-les en deux dans la longueur et \u00e9p\u00e9pinez-les.<\/p>\n\n\n\n
Saupoudrez de sel, laissez d\u00e9gorger 30 minutes.<\/p>\n\n\n\n
M\u00e9langez.<\/p>\n\n\n\n
Saupoudrez de poivre et d’une pinc\u00e9e de sel.
D\u00e9corez avec les olives noires.<\/p>\n\n\n\n