R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 2 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:
12 gros champignons de Paris
2 tranches de jambon blanc
1 c\u0153ur de laitue
1 cuill\u00e8re \u00e0 soupe de persil cisel\u00e9
le jus d’1 citron
2 carr\u00e9s de fromage frais
1\/2 cuill\u00e8re \u00e0 soupe de paprika
sel, poivre<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> S\u00e9chez les pieds. Hachez-les avec le jambon. Farcissez-en les chapeaux. Saupoudrez-les de paprika.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> Breuvage :<\/strong> R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 2 minutes Ingr\u00e9dients:12 gros champignons de Paris2 tranches de jambon blanc1 c\u0153ur de laitue1 cuill\u00e8re \u00e0 soupe de persil cisel\u00e9le jus d’1 citron2 carr\u00e9s de fromage frais1\/2 cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5162","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5162"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5162\/revisions"}],"predecessor-version":[{"id":5163,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5162\/revisions\/5163"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Nettoyez les champignons. D\u00e9tachez les pieds des chapeaux. Faites blanchir durant 2 min les chapeaux \u00e0 l’eau sal\u00e9e et citronn\u00e9e. Rincez-les, essuyez-les.<\/p>\n\n\n\n
Ajoutez le fromage \u00e9cras\u00e9, persil, sel et poivre.<\/p>\n\n\n\n
Servez-les sur un lit de feuilles de laitue.<\/p>\n\n\n\n
M\u00e2con blanc (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"