R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 1
Temps de pr\u00e9paration: 10 minutes
Temps de marinade: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:
80 \u00e0 100 g de loup
du jus de citron
des tomates m\u00fbres mais fermes
huile d’olive
marjolaine fra\u00eeche
petits piments<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> M\u00ealez l’huile et le citron en fouettant. (1 cuill\u00e8re \u00e0 soupe de citron pour 2 cuill\u00e8re \u00e0 soupe d’huile d’olive).<\/p>\n\n\n\n Faites mariner pendant 1 heure le poisson apr\u00e8s l’avoir piment\u00e9.<\/p>\n\n\n\n Pendant ce temps pelez et \u00e9p\u00e9pinez les tomates. Concassez-les. \u00c9gouttez-les 10 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Posez les escalopes de poissons dessus. D\u00e9corez de rondelles de citron et d’un peu de verdure.<\/p>\n\n\n\n Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 1Temps de pr\u00e9paration: 10 minutesTemps de marinade: 1 heure Ingr\u00e9dients:80 \u00e0 100 g de loupdu jus de citrondes tomates m\u00fbres mais fermeshuile d’olivemarjolaine fra\u00eechepetits piments Pr\u00e9paration:Escalopez les filets de loups (pr\u00e9par\u00e9s par votre poissonnier). M\u00ealez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5156","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5156"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5156\/revisions"}],"predecessor-version":[{"id":5157,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5156\/revisions\/5157"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Escalopez les filets de loups (pr\u00e9par\u00e9s par votre poissonnier).<\/p>\n\n\n\n
Ciselez la marjolaine fra\u00eeche.
\u00c9talez-la sous forme de lit dans un plat.<\/p>\n\n\n\n
Cassis blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"