R\u00e9dacteur: Jaimie<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration :15 minutes.
Temps de cuisson : 45 minutes
Temps de repos: 2 heures.<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9chauffer le four \u00e0 180\u00b0C (th 6).<\/p>\n\n\n\n Dans un saladier, casser les \u0153ufs et m\u00e9langer avec la farine et la levure. Ajouter l’huile, le lait, le fromage; remuer \u00e0 chaque \u00e9tape. Ajouter les pignons et les lardons et m\u00e9langer.<\/p>\n\n\n\n Beurrer un moule \u00e0 cake. Verser la pr\u00e9paration dans ce moule.<\/p>\n\n\n\n Enfourner pendant 45 minutes. V\u00e9rifier la cuisson avec un couteau.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur: Jaimie Nombre de parts: 6Temps de pr\u00e9paration :15 minutes.Temps de cuisson : 45 minutesTemps de repos: 2 heures. Ingr\u00e9dients:4 \u0153ufs150 g de farine1 sachet de levure chimique1 dL d’huile de tournesol1 dL de lait100 g de fromage rap\u00e9.2 tranches … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5146","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5146"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5146\/revisions"}],"predecessor-version":[{"id":5147,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5146\/revisions\/5147"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 \u0153ufs
150 g de farine
1 sachet de levure chimique
1 dL d’huile de tournesol
1 dL de lait
100 g de fromage rap\u00e9.
2 tranches de poitrine fum\u00e9e
100g de pignons de pin<\/p>\n\n\n\n
Couper la poitrine en petits lardons , tr\u00e8s fins. Les faire blanchir une minute dans une casserole d’eau bouillante puis les \u00e9goutter.<\/p>\n\n\n\n
Laisser refroidir et servir avec une salade ou \u00e0 l’ap\u00e9ritif.<\/p>\n","protected":false},"excerpt":{"rendered":"