{"id":5144,"date":"2022-04-10T11:43:02","date_gmt":"2022-04-10T09:43:02","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5144"},"modified":"2022-04-10T11:43:03","modified_gmt":"2022-04-10T09:43:03","slug":"cake-au-chevre-frais-et-aux-fines-herbes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/cake-au-chevre-frais-et-aux-fines-herbes\/","title":{"rendered":"Cake au ch\u00e8vre frais et aux fines herbes"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 45 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
3 \u0153ufs
150 g de farine
1 sachet de levure alsacienne
10 cl d’huile d’olive
15 cl de lait<\/p>\n\n\n\n

200 g de ch\u00e8vre frais
1 bouquet de ciboulette
1 bouquet de cerfeuil
3 brins d’estragon
Beurre pour le moule
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pr\u00e9chauffez le four \u00e0 180\u00b0C (th6).<\/p>\n\n\n\n

M\u00e9langez dans un robot la farine, les \u0153ufs, la levure.
Ajoutez l’huile et le lait.<\/p>\n\n\n\n

D\u00e9coupez le ch\u00e8vre en d\u00e9s. Lavez les et ciselez les herbes. M\u00e9langez le ch\u00e8vre et les fines herbes.
Salez et poivrez. Ajoutez ce m\u00e9lange \u00e0 la p\u00e2te.<\/p>\n\n\n\n

Versez la pr\u00e9paration dans un moule \u00e0 cake pr\u00e9alablement beurr\u00e9.<\/p>\n\n\n\n

Enfournez 45 minutes. Puis laissez refroidir.<\/p>\n\n\n\n

Dressage:<\/strong>
D\u00e9moulez le cake et tranchez le.
Pr\u00e9sentez le avec une salade de mesclun au vinaigre de miel.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 45 minutes Ingr\u00e9dients:3 \u0153ufs150 g de farine1 sachet de levure alsacienne10 cl d’huile d’olive15 cl de lait 200 g de ch\u00e8vre frais1 bouquet de ciboulette1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5144","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":5145,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5144\/revisions\/5145"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}