R\u00e9dacteur Cl\u00e9mentine<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 45 minutes
Temps de trempage: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:
200 gr de farine
1 sachet de levure chimique
20 cl de cr\u00e8me \u00e9paisse
3 \u0153ufs
150 gr de fourme d’Ambert
70 gr de raisons secs
15 cl de vin blanc moelleux<\/p>\n\n\n\n
Pr\u00e9paration:<\/strong> Coupez la fourme en petits morceaux r\u00e9guliers sans enlever la cro\u00fbte<\/p>\n\n\n\n Pr\u00e9chauffez le four \u00e0 180 \u00b0C th6.<\/p>\n\n\n\n M\u00e9langez la farine, la levure, les \u0153ufs, la cr\u00e8me fra\u00eeche et la fourme. \u00c9gouttez les raisins (que l’on peut remplacer par des noix) Enfournez pour 45 minutes environ, laissez ti\u00e9dir avant de d\u00e9mouler.<\/p>\n\n\n\n Notes\u00a0:<\/strong> R\u00e9dacteur Cl\u00e9mentine Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutesTemps de trempage: 20 minutes Ingr\u00e9dients:200 gr de farine1 sachet de levure chimique20 cl de cr\u00e8me \u00e9paisse3 \u0153ufs150 gr de fourme d’Ambert70 gr de raisons secs15 cl … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5142","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5142"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5142\/revisions"}],"predecessor-version":[{"id":5143,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5142\/revisions\/5143"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Faites tremper les raisins dans le vin blanc<\/p>\n\n\n\n
Travaillez la p\u00e2te \u00e0 la spatule.<\/p>\n\n\n\n
Beurrez soigneusement un plat \u00e0 cake et versez la pr\u00e9paration.<\/p>\n\n\n\n
V\u00e9rifier la cuisson avec la pointe d’un couteau. Il doit ressortir sec<\/p>\n","protected":false},"excerpt":{"rendered":"