R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 50 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration: Dans une jatte battez les \u0153ufs au fouet avec le sucre. Le m\u00e9lange doit devenir mousseux et blanchir Ajoutez pour finir les carottes, la cannelle et les noix. M\u00e9langez d\u00e9licatement jusqu’\u00e0 l’obtention d’une pr\u00e9paration homog\u00e8ne.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th6).<\/p>\n\n\n\n Beurrez et farine l\u00e9g\u00e8rement un moule \u00e0 cake. Versez-y la pr\u00e9paration. Enfournez 50 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 50 minutes Ingr\u00e9dients:200 g de farine\u00bd sachet de levure chimique2 \u0153ufs125 g de sucre125 g de beurre1 pinc\u00e9e de bicarbonate de soude250 g de carottes60 g de cerneaux … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5140","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5140"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5140\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5140\/revisions\/5141"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de farine
\u00bd sachet de levure chimique
2 \u0153ufs
125 g de sucre
125 g de beurre
1 pinc\u00e9e de bicarbonate de soude
250 g de carottes
60 g de cerneaux de noix
\u00bd cuiller \u00e0 caf\u00e9 de cannelle en poudre<\/p>\n\n\n\n
<\/strong>Pelez et r\u00e2pez les carottes.<\/p>\n\n\n\n
Ajoutez alors peu \u00e0 peu la farine et le beurre fondu. Incorporez enfin la levure et le bicarbonate de soude.<\/p>\n\n\n\n
Laissez refroidir avant de d\u00e9mouler.<\/p>\n\n\n\n
Le cake est cuit lorsque la pointe d’un couteau ressort sec de la pr\u00e9paration.<\/p>\n","protected":false},"excerpt":{"rendered":"