R\u00e9dacteur gpepe<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de r\u00e9frig\u00e9ration: 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration: Couper le brie dans l’\u00e9paisseur. Tartiner la part inf\u00e9rieure de cr\u00e8me aux herbes. Envelopper le Brie de Meaux dans du film \u00e9tirable. Le mettre au frigo pour le sortir 30 minutes avant de servir.<\/p>\n\n\n\n Dressage: Breuvage :<\/strong> R\u00e9dacteur gpepe Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de r\u00e9frig\u00e9ration: 60 minutes Ingr\u00e9dients:1 part de Brie de Meaux de 300 g100 g de cr\u00e8me \u00e9paisse60 g de cerneaux de noix hach\u00e9s grossi\u00e8rement1 cuill\u00e8re \u00e0 soupe de persil hach\u00e91 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5138","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5138"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5138\/revisions"}],"predecessor-version":[{"id":5139,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5138\/revisions\/5139"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 part de Brie de Meaux de 300 g
100 g de cr\u00e8me \u00e9paisse
60 g de cerneaux de noix hach\u00e9s grossi\u00e8rement
1 cuill\u00e8re \u00e0 soupe de persil hach\u00e9
1 cuill\u00e8re \u00e0 soupe de ciboulette
1 cuill\u00e8re \u00e0 soupe de thym
1 petite gousse d’ail hach\u00e9e tr\u00e8s finement
1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron
Sel, poivre
1 salade fris\u00e9e
Huile de noix
Vinaigre de X\u00e9r\u00e8s.<\/p>\n\n\n\n
<\/strong>M\u00e9langer tous les ingr\u00e9dients de la farce. Mettre au frigo au moins 1 h pour raffermir la cr\u00e8me.<\/p>\n\n\n\n
Recouvrir de la tranche sup\u00e9rieure et \u00e9galiser les bords avec un couteau.<\/p>\n\n\n\n
<\/strong>Couper des parts.
Disposer sur assiette avec une salade fris\u00e9e \u00e0 l’huile de noix et vinaigre de X\u00e9r\u00e8s.<\/p>\n\n\n\n
Coteau Champenois Bouzy (Champagne)<\/p>\n","protected":false},"excerpt":{"rendered":"