{"id":5118,"date":"2022-04-10T11:27:08","date_gmt":"2022-04-10T09:27:08","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5118"},"modified":"2022-04-10T11:27:08","modified_gmt":"2022-04-10T09:27:08","slug":"asperges-blanches-vinaigrette-thon-et-estragon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/asperges-blanches-vinaigrette-thon-et-estragon\/","title":{"rendered":"Asperges blanches vinaigrette thon et estragon"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
24 asperges
6 branches d’estragon
100 g de thon au naturel
1 oeuf dur
Huile
Vinaigre
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Coupez l’extr\u00e9mit\u00e9 dure des asperges et pelez les.
Faites-les cuire \u00e0 l’eau bouillante l\u00e9g\u00e8rement sal\u00e9e pendant 10 minutes selon grosseur.
\u00c9gouttez-les sur du papier absorbant.<\/p>\n\n\n\n

Effeuillez et hachez l’estragon.
\u00c9miettez le thon \u00e0 la fourchette.
Hachez l’oeuf dur.<\/p>\n\n\n\n

Pr\u00e9parez une vinaigrette dans laquelle vous incorporerez l’estragon, le thon et l’oeuf.
M\u00e9langez.<\/p>\n\n\n\n

Dressage:<\/strong>
Pr\u00e9sentez les asperges ti\u00e8des accompagn\u00e9es d’une coupelle de vinaigrette.<\/p>\n\n\n\n

Breuvage:<\/strong>
Gew\u00fcrtztraminer (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:24 asperges6 branches d’estragon100 g de thon au naturel1 oeuf durHuileVinaigreSel et poivre Pr\u00e9paration:Coupez l’extr\u00e9mit\u00e9 dure des asperges et pelez les.Faites-les cuire \u00e0 l’eau bouillante l\u00e9g\u00e8rement … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5118","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5118"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5118\/revisions"}],"predecessor-version":[{"id":5122,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5118\/revisions\/5122"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}