R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D’autre part mettez le jus de citron l’eau le cerfeuil le sel et le poivre dans une petite casserole<\/p>\n\n\n\n Le laissez r\u00e9duire puis incorporez le beurre en parcelles en fouettant \u00e9nergiquement sur feu doux.<\/p>\n\n\n\n Hors du feu ajoutez la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur CocoE Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:1 500 kg d’asperges.Sauce:1 cuill\u00e8re \u00e0 soupe jus de citron6 cuill\u00e8res \u00e0 soupe d’eau1 cuill\u00e8re \u00e0 soupe de cerfeuil hach\u00e9 sel poivre200 g de beurre2 cuill\u00e8res … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5110","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5110"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5110\/revisions"}],"predecessor-version":[{"id":5113,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5110\/revisions\/5113"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 500 kg d’asperges.
Sauce:
1 cuill\u00e8re \u00e0 soupe jus de citron
6 cuill\u00e8res \u00e0 soupe d’eau
1 cuill\u00e8re \u00e0 soupe de cerfeuil hach\u00e9 sel poivre
200 g de beurre
2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche
2 \u0153ufs durs
2 tomates.<\/p>\n\n\n\n
Pelez les asperges et faites-les cuire 10 minutes environ \u00e0 l’eau bouillante sal\u00e9e.<\/p>\n\n\n\n
\u00c9gouttez les asperges
Servez-les avec cette sauce, des petits cubes de tomates crues et des rondelles d’\u0153ufs durs<\/p>\n","protected":false},"excerpt":{"rendered":"