{"id":5107,"date":"2022-04-10T11:23:18","date_gmt":"2022-04-10T09:23:18","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5107"},"modified":"2022-04-10T11:23:19","modified_gmt":"2022-04-10T09:23:19","slug":"supremes-de-poulet-en-fete","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/supremes-de-poulet-en-fete\/","title":{"rendered":"Supr\u00eames de poulet en f\u00eate"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 12 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
4 blancs de poulets d’environ 150 g chacun
8 tranches fines de lard
12 tranches fines de munster
10 cl de vin blanc
20 g de beurre
15 cl de cr\u00e8me fra\u00eeche
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Pr\u00e9chauffez le four \u00e0 180\u00b0 C th 6.<\/p>\n\n\n\n

Dans une po\u00eale faites fondre 20 g de beurre.
Faites y po\u00ealer les blancs de volailles.
R\u00e9servez.<\/p>\n\n\n\n

Faites rissoler les tranches de lard dans la m\u00eame po\u00eale.
R\u00e9servez.<\/p>\n\n\n\n

D\u00e9posez les blancs de volailles dans un plat allant au four.
Salez et poivrez.<\/p>\n\n\n\n

D\u00e9posez chaque supr\u00eame et dans cet ordre 2 tranches de lard, deux tranches de munster.
Poivrez de nouveau.<\/p>\n\n\n\n

Enfournez 8 minutes<\/p>\n\n\n\n

Pendant ce temps d\u00e9glacez la po\u00eale avec le vin blanc.
Ajoutez la cr\u00e8me.
Faites r\u00e9duire.<\/p>\n\n\n\n

Dressage <\/strong>:
D\u00e9posez un supr\u00eame par assiette chaude.
Nappez de sauce \u00e0 la cr\u00e8me.
Servez aussit\u00f4t.<\/p>\n\n\n\n

Accompagnez ce plats de salsifis<\/p>\n\n\n\n

Breuvage <\/strong>:
Saint Amour (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 12 minutes Ingr\u00e9dients :4 blancs de poulets d’environ 150 g chacun8 tranches fines de lard12 tranches fines de munster10 cl de vin blanc20 g de beurre15 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5107","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5107"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5107\/revisions"}],"predecessor-version":[{"id":5109,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5107\/revisions\/5109"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}