R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration:5 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Salez et poivrez les blancs de poulet. Faites cuire les p\u00e2tes selon les indications donn\u00e9es sur l’emballage (environ 3 minutes).<\/p>\n\n\n\n Dressage\u00a0<\/strong>: R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration:5 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:4 blancs de poulet350 g de tagliatelles fra\u00eeches150 g de champignons de Paris10 cl de vin blanc sec2 cuill\u00e8res \u00e0 soupe de cr\u00e8me \u00e9paisse2 cuill\u00e8res. \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5105","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5105"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5105\/revisions"}],"predecessor-version":[{"id":5106,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5105\/revisions\/5106"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 blancs de poulet
350 g de tagliatelles fra\u00eeches
150 g de champignons de Paris
10 cl de vin blanc sec
2 cuill\u00e8res \u00e0 soupe de cr\u00e8me \u00e9paisse
2 cuill\u00e8res. \u00e0 soupe de moutarde de Meaux
1 cuill\u00e8re \u00e0 soupe d’huile
45 g de beurre
1 cuill\u00e8re \u00e0 caf\u00e9 rase de fond de volaille d\u00e9shydrat\u00e9
sel, poivre<\/p>\n\n\n\n
Nettoyez les champignons.
\u00c9mincez-les.
Faites-les sauter 5 minutes \u00e0 la po\u00eale dans 15 g de beurre chaud.
Salez, poivrez.<\/p>\n\n\n\n
Faites-les dorer dans une sauteuse avec 15 g de beurre m\u00e9lang\u00e9 \u00e0 l’huile pendant 5 minutes
Ajoutez le vin, la moutarde, la cr\u00e8me et le fond de volaille d\u00e9shydrat\u00e9.
M\u00e9langez bien et laissez mijoter 5 minutes de plus.<\/p>\n\n\n\n
\u00c9gouttez-les, incorporez le reste de beurre et les champignons.
Servez avec les supr\u00eames.<\/p>\n","protected":false},"excerpt":{"rendered":"