{"id":5100,"date":"2022-04-10T11:21:24","date_gmt":"2022-04-10T09:21:24","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5100"},"modified":"2022-04-10T11:21:24","modified_gmt":"2022-04-10T09:21:24","slug":"satay-de-poulet","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/satay-de-poulet\/","title":{"rendered":"Satay de poulet"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Recette indon\u00e9sienne
Brochettes de poulet<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes
Temps de marinage: 60 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1,5 kg de blanc de poulet
8 \u00e9chalotes
4 cuillers \u00e0 soupe d\u2019arachides
1 cuiller \u00e0 soupe de citronnelle hach\u00e9e
1 cuiller \u00e0 soupe de cassonade
2 cuillers \u00e0 caf\u00e9 de curcuma
2 cuillers \u00e0 caf\u00e9 de coriandre
1 cuiller \u00e0 caf\u00e9 de cumin moulu
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle en poudre
1 pinc\u00e9e de sel
Huile d\u2019arachide<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Coupez les blancs de poulet en cubes.<\/p>\n\n\n\n

Pelez et \u00e9mincez les \u00e9chalotes.
Broyez toutes les \u00e9pices dans un mortier.
M\u00e9langez le m\u00e9lange obtenu avec 1 cuiller \u00e0 soupe d’huile.<\/p>\n\n\n\n

Roulez les cubes de poulet dans la sauce obtenue et laissez mariner 1 heure en retournant la viande de temps en temps.<\/p>\n\n\n\n

Plongez les baguettes de bois dans de l’eau pour les emp\u00eacher de br\u00fbler.
Enfilez quelques cubes de poulet sur chacune d’elles.
D\u00e9posez sur le gril du barbecue ou du four en les retournant \u00e0 mi cuisson.<\/p>\n\n\n\n

Dressage<\/strong>:
Accompagnez ce plat de riz vapeur<\/p>\n\n\n\n

Breuvage<\/strong>:
Coteau d’Aix en Provence (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Recette indon\u00e9sienneBrochettes de poulet Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutesTemps de marinage: 60 minutes Ingr\u00e9dients:1,5 kg de blanc de poulet8 \u00e9chalotes4 cuillers \u00e0 soupe d\u2019arachides1 cuiller \u00e0 soupe de citronnelle hach\u00e9e1 cuiller … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5100","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5100"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5100\/revisions"}],"predecessor-version":[{"id":5101,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5100\/revisions\/5101"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}