{"id":5096,"date":"2022-04-10T11:19:58","date_gmt":"2022-04-10T09:19:58","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5096"},"modified":"2022-04-10T11:19:59","modified_gmt":"2022-04-10T09:19:59","slug":"poulet-teriyaki","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/poulet-teriyaki\/","title":{"rendered":"Poulet Teriyaki"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes: 6
Temps de pr\u00e9paration: 30 minutes
temps de cuisson: 60 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
6 cuisses de poulets
1 cuiller \u00e0 soupe de farine de ma\u00efs
1 cuiller \u00e0 soupe d’eau
100 g de sucre en poudre
12 cl de sauce soja
2 cuillers \u00e0 soupe de vinaigre de cidre
1 gousse d’ail \u00e9minc\u00e9e
1 cuiller \u00e0 caf\u00e9 de gingembre en poudre
Poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Dans une petite casserole sur feu doux, m\u00e9langez la farine de ma\u00efs, l’eau froide, le sucre, la sauce de soja, le vinaigre, l’ail, le gingembre.
Poivrez selon votre go\u00fbt.
Portez doucement \u00e0 petite \u00e9bullition tout en m\u00e9langeant jusqu’\u00e0 ce que la sauce \u00e9paississe.<\/p>\n\n\n\n

Pr\u00e9chauffer votre four \u00e0 210 \u00b0 C (th 7).<\/p>\n\n\n\n

Graissez l\u00e9g\u00e8rement un plat allant au four.
Nappez de sauce, et sur toutes les faces, les cuisses de poulet.
D\u00e9posez les dans le plat.<\/p>\n\n\n\n

Enfournez pendant 30 minutes.
Retournez les cuisses et faite cuire encore 30 minutes.
Nappez r\u00e9guli\u00e8rement de sauce.<\/p>\n\n\n\n

Dressage <\/strong>:
Servez chaud avec du riz blanc<\/p>\n\n\n\n

Breuvage <\/strong>:
Chinon (Val de Loire \u2013 Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes: 6Temps de pr\u00e9paration: 30 minutestemps de cuisson: 60 minutes Ingr\u00e9dients:6 cuisses de poulets1 cuiller \u00e0 soupe de farine de ma\u00efs1 cuiller \u00e0 soupe d’eau100 g de sucre en poudre12 cl de sauce soja2 cuillers \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5096","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5096"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5096\/revisions"}],"predecessor-version":[{"id":5097,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5096\/revisions\/5097"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}