R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites-les sauter \u00e0 la po\u00eale dans un m\u00e9lange de beurre et d’huile pendant 5 \u00e0 8 minutes en prenant soin de les tourner r\u00e9guli\u00e8rement. Dans la po\u00eale vide mais non lav\u00e9e, faites revenir les oignons hach\u00e9s pendant 2 \u00e0 3 minutes Faites bouillir pendant 1 minute. Dressage\u00a0<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:600 g d’escalopes de poulet2 oignons1 citron vert20 cl de lait de coco2 cuill\u00e8res \u00e0 caf\u00e9 de curry1 cuill\u00e8re \u00e0 caf\u00e9 de nuoc-m\u00e2m1 piment oiseau1 cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5092","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5092"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5092\/revisions"}],"predecessor-version":[{"id":5093,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5092\/revisions\/5093"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
600 g d’escalopes de poulet
2 oignons
1 citron vert
20 cl de lait de coco
2 cuill\u00e8res \u00e0 caf\u00e9 de curry
1 cuill\u00e8re \u00e0 caf\u00e9 de nuoc-m\u00e2m
1 piment oiseau
1 cuill\u00e8re \u00e0 caf\u00e9 de sucre
1 cuill\u00e8re \u00e0 soupe d’huile
40 g de beurre
sel, poivre.<\/p>\n\n\n\n
D\u00e9coupez les escalopes de poulet en morceaux d’environ 2 cm de c\u00f4t\u00e9.
Salez-les et poivrez-les.<\/p>\n\n\n\n
Puis retirez les escalopes et jetez la graisse de cuisson.<\/p>\n\n\n\n
Incorporez le curry.
Versez le lait de coco.
Ajoutez le piment en l’\u00e9miettant entre vos doigts, le sucre, le nuoc-m\u00e2m et le jus du citron vert.<\/p>\n\n\n\n
Salez l\u00e9g\u00e8rement.<\/p>\n\n\n\n
Filtrez cette sauce au-dessus des morceaux de poulet.
Accompagnez d’un m\u00e9lange de riz blanc et riz sauvage agr\u00e9ment\u00e9 de d\u00e9s de mangue.<\/p>\n\n\n\n
Ros\u00e9 d’Anjou (Val de Loire et Centre)<\/p>\n\n\n\n
Recette des Philippines.<\/p>\n","protected":false},"excerpt":{"rendered":"