{"id":5088,"date":"2022-04-10T11:16:56","date_gmt":"2022-04-10T09:16:56","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5088"},"modified":"2022-04-10T11:16:57","modified_gmt":"2022-04-10T09:16:57","slug":"poulet-kedjenou","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/poulet-kedjenou\/","title":{"rendered":"Poulet kedjenou"},"content":{"rendered":"\n

R\u00e9dacteur Jack
C\u00f4te d’Ivoire<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
1 poulet
3 grosses aubergines
6 grosses tomates
3 gros oignons
1 gousse d’ail
Thym
Laurier
Gingembre
Piment
Sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Coupez le poulet en morceaux.<\/p>\n\n\n\n

Pelez l’oignon coupez le en rondelles
Coupez les tomates en quartiers
Coupez les aubergines en gros morceaux<\/p>\n\n\n\n

Dans une grande cocotte faites revenir les rondelles d’oignons dans un peu d’huile d’arachide.
Ajoutez les morceaux de poulet et faites les revenir sur toues les faces environ 10 minutes.<\/p>\n\n\n\n

Ajoutez les autres l\u00e9gumes ainsi que les \u00e9pices (laurier thym, gingembre et piment).
Ajoutez un verre d’eau
Salez et poivrez<\/p>\n\n\n\n

M\u00e9langer
Couvrez et poursuivez la cuisson \u00e0 petit feu pendant 45 minutes<\/p>\n\n\n\n

“Remuez dedans” (kedjenou) toutes les 5 minutes pour ne pas que les l\u00e9gumes et la viande accrocher.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Servez avec de l’atti\u00e9k\u00e9 (couscous ivoirien \u00e0 base de manioc), ou du riz.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackC\u00f4te d’Ivoire Nombre de personnes : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 1 heure Ingr\u00e9dients :1 poulet3 grosses aubergines6 grosses tomates3 gros oignons1 gousse d’ailThymLaurierGingembrePimentSel, poivre Pr\u00e9paration :Coupez le poulet en morceaux. Pelez l’oignon coupez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5088","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5088"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5088\/revisions"}],"predecessor-version":[{"id":5089,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5088\/revisions\/5089"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}