R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson:
Temps de marinage: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:
1 poulet fum\u00e9
Marinade
4 c. \u00e0 soupe d’huile d’olive
1 dl de vin blanc sec
1 oignon
1 c \u00e0 soupe de baies roses
poivre moulu<\/p>\n\n\n\n
Pr\u00e9paration<\/strong>: Les p\u00eaches<\/span> Dressage<\/strong>: R\u00e9dacteur Moana Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson:Temps de marinage: 1 heure Ingr\u00e9dients:1 poulet fum\u00e9Marinade4 c. \u00e0 soupe d’huile d’olive1 dl de vin blanc sec1 oignon1 c \u00e0 soupe de baies rosespoivre moulu Pr\u00e9paration:D\u00e9couper le poulet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5086","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5086"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5086\/revisions"}],"predecessor-version":[{"id":5087,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5086\/revisions\/5087"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
D\u00e9couper le poulet en morceaux.
Retirer le gras et la peau.
Poser les morceaux dans un plat.
Ajouter l’oignon \u00e9minc\u00e9, les baies concass\u00e9es, le poivre.
Arroser le tout avec du vin blanc et l’huile d’olive.
M\u00e9langer, couvrir et laisser au frais 1 heure.<\/p>\n\n\n\n
Les plonger 2 minutes dans l’eau bouillante et les peler.<\/p>\n\n\n\n
Disposer un lit de fris\u00e9e sur un plat et ranger dessus les morceaux de poulet et les p\u00eaches.
Servir avec des toasts chauds.<\/p>\n","protected":false},"excerpt":{"rendered":"