R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Incorporez le poulet. Dressage<\/strong>: R\u00e9dacteur Moana Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1 poulet boucan\u00e9 (ou poulet fum\u00e9) de 1,5 kg1 gros oignon2 cives2 gousses d’ail1 morceau de gingembre1 pointe de piment1\/2 jus de citron3 grosses tomates1 cuiller … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5071","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5071"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5071\/revisions"}],"predecessor-version":[{"id":5072,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5071\/revisions\/5072"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 poulet boucan\u00e9 (ou poulet fum\u00e9) de 1,5 kg
1 gros oignon
2 cives
2 gousses d’ail
1 morceau de gingembre
1 pointe de piment
1\/2 jus de citron
3 grosses tomates
1 cuiller \u00e0 caf\u00e9 de safran
5 cl d’huile
sel et poivre<\/p>\n\n\n\n
D\u00e9cortiquez la volaille, retirez les os, \u00e9miettez en fines lani\u00e8res sa chair et r\u00e9servez.
\u00c9mincez finement l’oignon et faites-le revenir dans l’huile \u00e0 feux doux.
Ajouter les cives, l’ail, le gingembre et le piment finement hach\u00e9s.
Laissez \u00e9tuver quelques minutes l’ensemble.<\/p>\n\n\n\n
Ajoutez les tomates pr\u00e9alablement hach\u00e9es
Le jus de citron et le safran.
Salez l\u00e9g\u00e8rement, poivrez.
Laissez cuire \u00e0 couvert le tout une quinzaine de minutes.<\/p>\n\n\n\n
Servez froid (avec la sauce chien) ou chaud accompagn\u00e9 d’un riz cr\u00e9ole.<\/p>\n","protected":false},"excerpt":{"rendered":"