{"id":5043,"date":"2022-04-10T10:55:52","date_gmt":"2022-04-10T08:55:52","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5043"},"modified":"2022-04-10T10:55:53","modified_gmt":"2022-04-10T08:55:53","slug":"poulet-a-la-noix-de-coco","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/poulet-a-la-noix-de-coco\/","title":{"rendered":"Poulet \u00e0 la noix de coco"},"content":{"rendered":"\n

R\u00e9dacteur Rina<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 poulet de 1,5 kg pr\u00e9par\u00e9 et coup\u00e9 en 8
50 g de beurre
1 oignon hach\u00e9
1 piment
2 cuiller\u00e9es \u00e0 caf\u00e9 de curry
1 petit tube de safran + autant de sel fin
150 ml de bouillon
1 petite noix de coco fra\u00eeche, r\u00e2p\u00e9e ou 70 g de pulpe s\u00e8che et 100 ml d’eau.<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Faites revenir le poulet dans la mati\u00e8re grasse, avec l’oignon ; \u00f4tez le poulet<\/p>\n\n\n\n

Ajoutez le piment hach\u00e9, le curry, le safran \u00e9cras\u00e9 avec autant de sel fin<\/p>\n\n\n\n

Mouillez du bouillon
Amenez \u00e0 \u00e9bullition
Remettez le poulet et laissez cuire doucement 40 min environ.<\/p>\n\n\n\n

10 minutes avant de servir, ajoutez la noix de coco et laissez mijoter.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Accompagnez ce plat de riz cr\u00e9ole avec une pointe de safran, de bananes saut\u00e9es au
beurre et de pulpe de noix de coco, r\u00e2p\u00e9e, fra\u00eeche si possible.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:1 poulet de 1,5 kg pr\u00e9par\u00e9 et coup\u00e9 en 850 g de beurre1 oignon hach\u00e91 piment2 cuiller\u00e9es \u00e0 caf\u00e9 de curry1 petit tube de safran + … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5043","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5043"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5043\/revisions"}],"predecessor-version":[{"id":5044,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5043\/revisions\/5044"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}