{"id":5029,"date":"2022-04-10T10:49:56","date_gmt":"2022-04-10T08:49:56","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5029"},"modified":"2022-04-10T10:49:57","modified_gmt":"2022-04-10T08:49:57","slug":"pilons-de-poulet-au-tandoori","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/pilons-de-poulet-au-tandoori\/","title":{"rendered":"Pilons de poulet au tandoori"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes
Temps de repos: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
8 pilons de poulet
1 gousse d’ail
1 citron jaune
1 yaourt nature
5 g de curcuma en poudre
1 cuiller \u00e0 soupe de piment rouge en poudre
10 g de massala tandoori
1 cuiller \u00e0 soupe d’huile
Sel<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez l’ail et \u00f4tez en le germe<\/p>\n\n\n\n

Dans le bol du mixeur disposez les \u00e9pices; l’ail, le yaourt, le jus du citron et 1 cuiller \u00e0 soupe d’huile.
Salez.
Mixez le tout pour obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n

Passez les pilons de poulets dans la pr\u00e9paration pour qu’ils soient correctement recouverts.
Laissez reposer au frais 30 minutes.<\/p>\n\n\n\n

Faites cuire au barbecue ou au gril pendant environ 15 minutes.
Retournez les pilons plusieurs fois au cours de la cuisson.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez avec un riz basmati.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutesTemps de repos: 30 minutes Ingr\u00e9dients:8 pilons de poulet1 gousse d’ail1 citron jaune1 yaourt nature5 g de curcuma en poudre1 cuiller \u00e0 soupe de piment rouge en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5029","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5029"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5029\/revisions"}],"predecessor-version":[{"id":5030,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5029\/revisions\/5030"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}