{"id":5027,"date":"2022-04-10T10:49:18","date_gmt":"2022-04-10T08:49:18","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5027"},"modified":"2022-04-10T10:49:19","modified_gmt":"2022-04-10T08:49:19","slug":"pilons-de-poulet-a-la-provencale","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/pilons-de-poulet-a-la-provencale\/","title":{"rendered":"Pilons de poulet \u00e0 la Proven\u00e7ale"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
8 pilons de poulet
3 tomates
2 poivrons rouges
30 cl de bouillon de volaille
4 cuillers \u00e0 soupe d’huile d’olive
2 oignons
2 gousses d’ail
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez et \u00e9mincez les gousses d’ail.
Pelez et \u00e9mincez les oignons.
D\u00e9taillez les poivrons en lani\u00e8res.
Mondez les tomates et coupez les en morceaux.<\/p>\n\n\n\n

Dans une cocotte faites chauffer l’huile d’olive.
Faites revenir les oignons et l’ail.
Ajoutez les poivrons et laissez cuire 5 minutes.<\/p>\n\n\n\n

Ajoutez les tomates.
Salez et poivrez.
Couvrez et laissez mijoter 20 minutes.<\/p>\n\n\n\n

Faites dorer les pilons de poulet dans une sauteuse, avec un peu d’huile d’olive.
Ajoutez les l\u00e9gumes.
Mouillez de bouillon de volaille.
Couvrez et laissez mijoter 35 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez chaud avec du riz de Camargue.<\/p>\n\n\n\n

Breuvage<\/strong>:
Coteaux d’Aix (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:8 pilons de poulet3 tomates2 poivrons rouges30 cl de bouillon de volaille4 cuillers \u00e0 soupe d’huile d’olive2 oignons2 gousses d’ailSel et poivre Pr\u00e9paration:Pelez et \u00e9mincez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5027","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5027"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5027\/revisions"}],"predecessor-version":[{"id":5028,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5027\/revisions\/5028"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}