{"id":5013,"date":"2022-04-10T10:43:57","date_gmt":"2022-04-10T08:43:57","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5013"},"modified":"2022-04-10T10:43:58","modified_gmt":"2022-04-10T08:43:58","slug":"curry-du-mozambique","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/curry-du-mozambique\/","title":{"rendered":"Curry du Mozambique"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 cuiller \u00e0 soupe d\u2019huile d\u2019olive
1 oignon
2 gousses d\u2019ail
1 feuille de laurier
1 bo\u00eete de 400 g de tomates enti\u00e8res \u00e9goutt\u00e9es
2 cuiller\u00e9es \u00e0 caf\u00e9 de poudre de curry
1 pinc\u00e9e de sel
1 poulet de 1 kg \u00e0 1,5 kg
1 bo\u00eete de 40 cl de lait de coco
Le jus d\u2019un citron<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez et \u00e9crasez les gousses d’ail.
Pelez et hachez l’oignon.
\u00d4tez la peau du poulet, d\u00e9sossez-le et coupez les chairs en morceaux.<\/p>\n\n\n\n

Dans une cocotte faites revenir dans de l’huile, l’oignon avec l’ail et le laurier.
Ils doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9s.<\/p>\n\n\n\n

Ajoutez les tomates et le curry.
Salez et faites cuire 5 minutes.<\/p>\n\n\n\n

Ajoutez le poulet et continuez la cuisson 20 minutes.<\/p>\n\n\n\n

Baissez le feu et tout en remuant incorporez le lait de coco par petites portions afin qu’il soit correctement m\u00e9lang\u00e9.<\/p>\n\n\n\n

Dressage<\/strong>:
Ajoutez le jus du citron avant de servir.<\/p>\n\n\n\n

Notes<\/strong>:
Cette recette peut \u00e9galement \u00eatre r\u00e9alis\u00e9e avec des crevettes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:1 cuiller \u00e0 soupe d\u2019huile d\u2019olive1 oignon2 gousses d\u2019ail1 feuille de laurier1 bo\u00eete de 400 g de tomates enti\u00e8res \u00e9goutt\u00e9es2 cuiller\u00e9es \u00e0 caf\u00e9 de poudre de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5013","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5013"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5013\/revisions"}],"predecessor-version":[{"id":5014,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5013\/revisions\/5014"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}