R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de part: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Disposez les cuisses dans un plat \u00e0 gratin.<\/p>\n\n\n\n Retirez le bouquet garni et filtrez le jus de cuisson. Dressage<\/strong>: Breuvage <\/strong>: R\u00e9dacteur Jack Nombre de part: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:4 cuisses de poulet de Bresse1 cuiller \u00e0 soupe d’huile d’olive20 cl de vin blanc du Jura1 bouquet garni100 g de comt\u00e9 r\u00e2p\u00e91 cuiller \u00e0 caf\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5011","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5011"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5011\/revisions"}],"predecessor-version":[{"id":5012,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5011\/revisions\/5012"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 cuisses de poulet de Bresse
1 cuiller \u00e0 soupe d’huile d’olive
20 cl de vin blanc du Jura
1 bouquet garni
100 g de comt\u00e9 r\u00e2p\u00e9
1 cuiller \u00e0 caf\u00e9 de ma\u00efzena
2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
Sel et poivre<\/p>\n\n\n\n
Dans une sauteuse faites chauffer l’huile d’olive.
Faites y dorer les cuisses de poulet.
Ajoutez le vin blanc.
Salez et poivrez puis ajoutez le bouquet garni.
Couvrez et laissez mijoter 45 minutes.<\/p>\n\n\n\n
Ajoutez la ma\u00efzena pr\u00e9alablement d\u00e9lay\u00e9 dans un peu d’eau.
Ajoutez le comt\u00e9 r\u00e2p\u00e9 et la cr\u00e8me fra\u00eeche.
M\u00e9langez et nappez en les cuisses de poulet de Bresse
Enfournez 10 minutes pour gratiner.<\/p>\n\n\n\n
Servez avec des p\u00e2tes fra\u00eeches ou des sp\u00e4tzles.<\/p>\n\n\n\n
C\u00f4tes du Jura (Jura)<\/p>\n","protected":false},"excerpt":{"rendered":"