R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes
Temps de marinage: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: D\u00e9couper les coquelets en crapaudine M\u00e9langer l\u2019huile d\u2019olive, le jus de citron, l\u2019ail et le poivre Faire griller les volailles pendant 10 minutes environ c\u00f4t\u00e9 peau dessous. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutesTemps de marinage: 2 heures Ingr\u00e9dients:4 coquelets6 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olivele jus de 2 citron4 gousses d\u2019ailpoivre noir du moulinsel et gros sel2 cuiller\u00e9es \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-5009","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5009"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5009\/revisions"}],"predecessor-version":[{"id":5010,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5009\/revisions\/5010"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 coquelets
6 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive
le jus de 2 citron
4 gousses d\u2019ail
poivre noir du moulin
sel et gros sel
2 cuiller\u00e9es \u00e0 soupe de persil hach\u00e9
2 citrons coup\u00e9s en quartiers<\/p>\n\n\n\n
Peler et \u00e9craser l’ail.<\/p>\n\n\n\n
C\u2019est \u00e0 dire que vous les fendez par le haut et que vous les ouvrez ensuite.<\/p>\n\n\n\n
Frotter les coquelets de cette marinade
Laisser mariner 2 heures.<\/p>\n\n\n\n
Retournez les coquelets, arrosez de marinade.
Salez et poivrez.
Continuez la cuisson 5 minutes.<\/p>\n\n\n\n
Servir saupoudr\u00e9 de persil accompagn\u00e9 de raviers de gros sel et des quartiers de citron<\/p>\n\n\n\n
Fitou (Languedoc Roussillon)<\/p>\n","protected":false},"excerpt":{"rendered":"