{"id":4983,"date":"2022-04-10T10:30:19","date_gmt":"2022-04-10T08:30:19","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=4983"},"modified":"2022-04-10T10:30:19","modified_gmt":"2022-04-10T08:30:19","slug":"brochettes-de-poulet-aux-pommes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/brochettes-de-poulet-aux-pommes\/","title":{"rendered":"Brochettes de poulet aux pommes"},"content":{"rendered":"\n


R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
2 blancs de poulet
1 pomme royal gala
1 cuiller \u00e0 soupe de moutarde
1 cuiller \u00e0 soupe de ketchup
1 cuiller \u00e0 soupe d’huile
3 cuillers \u00e0 soupe de sauce soja
20 g de s\u00e9same
1 oignon
1 gousse d’ail
8 tomates cerise
Poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez et hachez l’oignon et l’ail.<\/p>\n\n\n\n

Dans une jatte, m\u00e9langez la moutarde et le ketchup ainsi que l’huile et la sauce soja.
Ajoutez le s\u00e9same, l’ail et l’oignon.
Poivrez g\u00e9n\u00e9reusement.<\/p>\n\n\n\n

D\u00e9coupez les blancs de poulet en cubes.
Ajoutez les au m\u00e9lange et m\u00e9langez le tout soigneusement.<\/p>\n\n\n\n

Pelez et \u00e9p\u00e9pinez la pomme.
Coupez en d\u00e9s de la taille des cubes de poulet.
Ajoutez les au m\u00e9lange.<\/p>\n\n\n\n

Pr\u00e9parez vos brochettes en alternant poulet, pomme et tomate cerise.<\/p>\n\n\n\n

Faites cuire 10 minutes ne les retournant fr\u00e9quemment.<\/p>\n\n\n\n

Dressage<\/strong>:
Accompagnez ces brochettes de riz blanc.<\/p>\n\n\n\n

Breuvage<\/strong>:
Coteau d’Aix (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:2 blancs de poulet1 pomme royal gala1 cuiller \u00e0 soupe de moutarde1 cuiller \u00e0 soupe de ketchup1 cuiller \u00e0 soupe d’huile3 cuillers \u00e0 soupe de sauce … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-4983","post","type-post","status-publish","format-standard","hentry","category-poulet"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4983"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4983\/revisions"}],"predecessor-version":[{"id":4984,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4983\/revisions\/4984"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}