{"id":4957,"date":"2022-04-10T07:34:09","date_gmt":"2022-04-10T05:34:09","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4957"},"modified":"2022-04-10T07:34:10","modified_gmt":"2022-04-10T05:34:10","slug":"tomates-surprises-aux-oeufs-de-caille","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/tomates-surprises-aux-oeufs-de-caille\/","title":{"rendered":"Tomates surprises aux \u0153ufs de caille"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
8 petites tomates
1 p\u00e2te feuillet\u00e9 rectangulaire
1 cuiller \u00e0 soupe de cumin
8 anchois \u00e0 l’huile
8 \u0153ufs de cailles
1 jaune d’\u0153uf
Cumin en poudre
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Lavez les tomates et s\u00e9chez les.
\u00d4tez le p\u00e9doncule de chacun d’elle et \u00e0 l’aide d’une cuiller, videz les partiellement.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th7).
\u00c9talez la p\u00e2te et d\u00e9coupez-la en 8 carr\u00e9s r\u00e9guliers.<\/p>\n\n\n\n

D\u00e9posez un anchois au fond de chaque tomate puis cassez un \u0153uf de caille par dessus.
Salez et poivrez. Saupoudrez de cumin en poudre.<\/p>\n\n\n\n

D\u00e9posez chaque tomate sur une carr\u00e9 de p\u00e2te et refermez le.
Soudez les bords au jaune d’\u0153uf. D\u00e9posez sur une plaque \u00e0 four recouverte d’un papier sulfuris\u00e9.<\/p>\n\n\n\n

Enfournez 15 minutes.<\/p>\n\n\n\n

Notes:<\/strong>
Vous pouvez avantageusement prendre des tomates grappes<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:8 petites tomates1 p\u00e2te feuillet\u00e9 rectangulaire1 cuiller \u00e0 soupe de cumin8 anchois \u00e0 l’huile8 \u0153ufs de cailles1 jaune d’\u0153ufCumin en poudreSel et poivre Pr\u00e9paration:Lavez les tomates … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4957","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4957"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4957\/revisions"}],"predecessor-version":[{"id":4958,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4957\/revisions\/4958"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}