R\u00e9dacteur yoda<\/p>\n\n\n\n
Nombre de parts: 2
Temps de Pr\u00e9paration: 30 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Mixer l’ail, le basilic et l’\u00e9chalote.<\/p>\n\n\n\n Dans l’huile d’olive chaude, faire revenir le riz et la pr\u00e9paration mix\u00e9e. Couvrir et laisser mijoter \u00e0 feu tr\u00e8s doux environ 10 minutes, selon le riz utilis\u00e9 (ajouter un petit verre d’eau s’il en manque jusqu’\u00e0 ce que le riz soit cuit).<\/p>\n\n\n\n Farcir les tomates avec la pr\u00e9paration. Emietter le ch\u00e8vre frais sur chaque tomate. Les disposer dans un plat allant au four. Verser un filet d’huile sur chacune d’entre elles.<\/p>\n\n\n\n Cuire \u00e0 four chaud \u00e0 180\u00b0C (th-6) pendant 1\/2 heure.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur yoda Nombre de parts: 2Temps de Pr\u00e9paration: 30 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:4 grosses tomates100 g de riz basmati1 gousse d’ail1 gros bouquet de basilic2 cuillers \u00e0 soupe d’huile d’olive1 \u00e9chalotesel, poivrePetits ch\u00e8vres frais Pr\u00e9paration:D\u00e9couper le chapeau des … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4955","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4955"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4955\/revisions"}],"predecessor-version":[{"id":4956,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4955\/revisions\/4956"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 grosses tomates
100 g de riz basmati
1 gousse d’ail
1 gros bouquet de basilic
2 cuillers \u00e0 soupe d’huile d’olive
1 \u00e9chalote
sel, poivre
Petits ch\u00e8vres frais<\/p>\n\n\n\n
D\u00e9couper le chapeau des tomates.
les \u00e9vider tout en r\u00e9servant la pulpe, saler l’int\u00e9rieur et les faire d\u00e9gorger.<\/p>\n\n\n\n
Ajouter la pulpe des tomates et 10 cl d’eau. Saler, poivrer.<\/p>\n\n\n\n
Les recouvrir de leur chapeau.<\/p>\n\n\n\n