R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Lavez et \u00e9pluchez l’aubergine. Taillez-la en lamelles et faites les d\u00e9gorger au sel pendant 40 minutes. Lavez les courgettes et s\u00e9chez-les sur du papier absorbant. Pelez et hachez l’ail et le persil.<\/p>\n\n\n\n Faites cuire s\u00e9par\u00e9ment pendant 3 minutes les courgettes et l’aubergine \u00e0 l’eau bouillante.<\/p>\n\n\n\n Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n Beurrez un plat \u00e0 gratin (tian). Nappez de cr\u00e8me. D\u00e9taillez les p\u00e9lardons en fines lamelles et recouvrez en la pr\u00e9paration.<\/p>\n\n\n\n Enfournez 20 petites minutes.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:500 g de pommes de terre200 g de courgettes200 g d’aubergines1 gousse d’ail3 brins de persil25 cl de cr\u00e8me fleurette2 p\u00e9lardonsBeurreSel et poivre Pr\u00e9paration:Pelez les pommes … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4949","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4949"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4949\/revisions"}],"predecessor-version":[{"id":4950,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4949\/revisions\/4950"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de pommes de terre
200 g de courgettes
200 g d’aubergines
1 gousse d’ail
3 brins de persil
25 cl de cr\u00e8me fleurette
2 p\u00e9lardons
Beurre
Sel et poivre<\/p>\n\n\n\n
Pelez les pommes de terre. D\u00e9taillez les en lamelles de taille moyenne.
Faites-les cuire 20 minutes \u00e0 l’eau bouillante.<\/p>\n\n\n\n
Lavez-les et \u00e9gouttez-les.<\/p>\n\n\n\n
D\u00e9taillez-les \u00e9galement en lamelles.<\/p>\n\n\n\n
Disposez une couche de chaque l\u00e9gume en s\u00e9parant chaque couche avec un peu d’ail et de persil m\u00e9lang\u00e9s.<\/p>\n\n\n\n
Servir chaud seul ou en accompagnement d’une volaille<\/p>\n","protected":false},"excerpt":{"rendered":"