{"id":4945,"date":"2022-04-10T07:27:12","date_gmt":"2022-04-10T05:27:12","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4945"},"modified":"2022-04-10T07:27:13","modified_gmt":"2022-04-10T05:27:13","slug":"tartiflette-aux-endives","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/tartiflette-aux-endives\/","title":{"rendered":"Tartiflette aux endives"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
5 endives
200 g de lardons
3 oignons rouges
1 demi reblochon
1 cuiller \u00e0 soupe d’huile d’olive
Sel et poivre du moulin<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Couper les endives en lani\u00e8res, peler et \u00e9mincer les oignons.<\/p>\n\n\n\n

Faire chauffer l’huile d’olive dans une po\u00eale et y faire suer les oignons rouges.
Quand ils commencent \u00e0 dorer, ajouter les lani\u00e8res d’endives et faire sauter le tout, trois minutes \u00e0 feu doux.<\/p>\n\n\n\n

Saler et poivrer et verser dans un plat en terre cuite allant au four.<\/p>\n\n\n\n

Mettre les lardons \u00e0 dorer dans la m\u00eame po\u00eale, sans rajouter de mati\u00e8re grasse. Verser sur les endives. Recouvrir le plat de lamelles de reblochon et placer 10 minutes sous le grill du four.<\/p>\n\n\n\n

Dressage:<\/strong>
Servir d\u00e8s la sortie du four.<\/p>\n\n\n\n

Breuvage :<\/strong>
Bi\u00e8re Fischer (France)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:5 endives200 g de lardons3 oignons rouges1 demi reblochon1 cuiller \u00e0 soupe d’huile d’oliveSel et poivre du moulin Pr\u00e9paration:Couper les endives en lani\u00e8res, peler et \u00e9mincer … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4945","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4945"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4945\/revisions"}],"predecessor-version":[{"id":4946,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4945\/revisions\/4946"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}