{"id":4939,"date":"2022-04-10T07:23:12","date_gmt":"2022-04-10T05:23:12","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4939"},"modified":"2022-04-10T07:23:13","modified_gmt":"2022-04-10T05:23:13","slug":"tartelettes-au-chevre-frais","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/tartelettes-au-chevre-frais\/","title":{"rendered":"Tartelettes au ch\u00e8vre frais"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 p\u00e2te feuillet\u00e9
650 de tomates fra\u00eeches
300 g de ch\u00e8vre frais
Thym
Huile d’olive<\/p>\n\n\n\n

Pr\u00e9paration:
Pr\u00e9chauffez le four \u00e0 180\u00b0C (th6).<\/p>\n\n\n\n

Coupez les tomates en tranches. D\u00e9coupez 4 cercles de 12 cm dans la p\u00e2te.<\/p>\n\n\n\n

Recouvrez la plaque du four d’une feuille de papier sulfuris\u00e9e.
D\u00e9posez les cercles de p\u00e2te dessus. Enfournez 5 minutes.<\/p>\n\n\n\n

Lorsque l’op\u00e9ration est r\u00e9alis\u00e9e, recouvrez chaque cercle de p\u00e2te de ch\u00e8vre frais.
Disposez les rondelles de tomates par dessus. Saupoudrez de thym.<\/p>\n\n\n\n

Enfournez 12 minutes environ.<\/p>\n\n\n\n

Dressage:<\/strong>
Arrosez d’une peu d’huile d’olive avant de servir.<\/p>\n\n\n\n

Breuvage:<\/strong>
Bandol ros\u00e9 (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1 p\u00e2te feuillet\u00e9650 de tomates fra\u00eeches300 g de ch\u00e8vre fraisThymHuile d’olive Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 180\u00b0C (th6). Coupez les tomates en tranches. D\u00e9coupez 4 cercles de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4939","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4939"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4939\/revisions"}],"predecessor-version":[{"id":4940,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4939\/revisions\/4940"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}