R\u00e9dacteur VALOU<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients: Pr\u00e9parations:<\/strong> Pr\u00e9chauffez votre four \u00e0 180\u00b0C th6.<\/p>\n\n\n\n \u00c9talez la p\u00e2te dans un moule \u00e0 tarte et disposez les brocolis dessus. Enfournez 30 minutes<\/p>\n\n\n\n Servez chaud.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur VALOU Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e1 camembert400 g de brocolis20 cl de cr\u00e8me fra\u00eeche2 \u0153ufs1 tranche de jambon de Bayonnesel, poivre, muscade Pr\u00e9parations:Faites cuire les brocolis \u00e0 la vapeur. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4937","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4937"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4937\/revisions"}],"predecessor-version":[{"id":4938,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4937\/revisions\/4938"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>1 p\u00e2te bris\u00e9e
1 camembert
400 g de brocolis
20 cl de cr\u00e8me fra\u00eeche
2 \u0153ufs
1 tranche de jambon de Bayonne
sel, poivre, muscade<\/p>\n\n\n\n
Faites cuire les brocolis \u00e0 la vapeur.<\/p>\n\n\n\n
D\u00e9coupez de fines lamelles de camembert et disposez-les sur les brocolis.
Ajoutez, apr\u00e8s les avoir battus, les \u0153ufs, la cr\u00e8me, le sel, le poivre et la muscade.
Coupez le jambon de Bayonne en petits morceaux et parsemez-en la tarte.<\/p>\n\n\n\n