R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans un saladier, m\u00e9langer les \u0153ufs avec la cr\u00e8me, la ciboulette coup\u00e9e aux ciseaux, un peu de poivre et une pointe de muscade r\u00e2p\u00e9e. Ajouter le gruy\u00e8re r\u00e2p\u00e9 et les lamelles de cantal. Verser le m\u00e9lange sur la p\u00e2te. \u00c9mietter le fromage de ch\u00e8vre dessus.<\/p>\n\n\n\n Faire cuire 25-30 min (Th 6).<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Eden Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:P\u00e2te bris\u00e9e3 \u0153ufs20 cl de cr\u00e8me fleurette150 g de gruy\u00e8re r\u00e2p\u00e950 g de cantal en lamelles1 fromage de ch\u00e8vre frais1 bouquet de ciboulettepoivre, muscade Pr\u00e9paration:Etaler la … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4935","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4935"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4935\/revisions"}],"predecessor-version":[{"id":4936,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4935\/revisions\/4936"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
P\u00e2te bris\u00e9e
3 \u0153ufs
20 cl de cr\u00e8me fleurette
150 g de gruy\u00e8re r\u00e2p\u00e9
50 g de cantal en lamelles
1 fromage de ch\u00e8vre frais
1 bouquet de ciboulette
poivre, muscade<\/p>\n\n\n\n
Etaler la p\u00e2te bris\u00e9e et la piquer avec une fourchette.<\/p>\n\n\n\n