R\u00e9dacteur marie et christian<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Cuire les pommes de terre \u00e0 l’eau bouillante sal\u00e9e entre 20 et 30 minutes. Elles doivent \u00eatre tendres mais ne pas se d\u00e9faire. La cuisson finira au four.<\/p>\n\n\n\n Faire revenir les lardons.<\/p>\n\n\n\n \u00c9taler la p\u00e2te dans un plat beurr\u00e9. Y mettre en couches altern\u00e9es les pommes de terre en rondelles, les fruits secs et pruneaux coup\u00e9s en 2 ou en d\u00e9s, les lardons, sel, poivre. M\u00e9langer \u0153uf, cr\u00e8me et r\u00e2p\u00e9, sel et poivre et mettre ce m\u00e9lange sur le tout.<\/p>\n\n\n\n Cuire 45 minutes au four.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur marie et christian Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:1 rouleau de p\u00e2te bris\u00e9e600 g de pommes de terre200 g de lard fum\u00e9200 g de pruneaux100 g de raisins secs (facultatif)100 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4931","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4931"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4931\/revisions"}],"predecessor-version":[{"id":4932,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4931\/revisions\/4932"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 rouleau de p\u00e2te bris\u00e9e
600 g de pommes de terre
200 g de lard fum\u00e9
200 g de pruneaux
100 g de raisins secs (facultatif)
100 g de r\u00e2p\u00e9 (facultatif)
2 \u0153ufs
200 g de cr\u00e8me<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 180\u00b0 C th-7.<\/p>\n\n\n\n
Peut \u00eatre servi chaud ou ti\u00e8de avec une bonne salade verte.<\/p>\n\n\n\n
On peut si on pr\u00e9f\u00e8re plus moelleux rajouter un peu plus d’\u0153uf et\/ou de cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"