{"id":4923,"date":"2022-04-10T07:06:34","date_gmt":"2022-04-10T05:06:34","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4923"},"modified":"2022-04-10T07:06:34","modified_gmt":"2022-04-10T05:06:34","slug":"tarte-au-roquefort","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/tarte-au-roquefort\/","title":{"rendered":"Tarte au roquefort"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 p\u00e2te bris\u00e9e
5 \u0153ufs
50 cl de cr\u00e8me liquide
1 cuill\u00e9r\u00e9e \u00e0 soupe de ma\u00efzena
Poivre
100 gr de roquefort<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pr\u00e9chauffez votre four \u00e0 210\u00b0 (th7).<\/p>\n\n\n\n

Foncez un moule avec votre p\u00e2te bris\u00e9e.<\/p>\n\n\n\n

Dans un saladier cassez les \u0153ufs et ajoutez la cr\u00e8me. Poivrez et m\u00e9langez au fouet.
Ajoutez la ma\u00efzena, d\u00e9lay\u00e9e dans un cuiller \u00e0 soupe d’eau et m\u00e9langez de nouveau.<\/p>\n\n\n\n

D\u00e9posez le roquefort \u00e9miett\u00e9 sur le fond de tarte. Recouvrez le avec l’appareil.<\/p>\n\n\n\n

Enfournez pendant 20 minutes. Servez avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 25 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e5 \u0153ufs50 cl de cr\u00e8me liquide1 cuill\u00e9r\u00e9e \u00e0 soupe de ma\u00efzenaPoivre100 gr de roquefort Pr\u00e9paration :Pr\u00e9chauffez votre four \u00e0 210\u00b0 (th7). … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4923","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4923"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4923\/revisions"}],"predecessor-version":[{"id":4924,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4923\/revisions\/4924"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}