R\u00e9dacteur Gpepe<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Grattez la cro\u00fbte du maroilles. Ecrasez le \u00e0 la fourchette dans une jatte. Enfournez 30 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Boisson:<\/strong> Note:<\/strong> R\u00e9dacteur Gpepe Nombre de personnes : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e1\/2 maroilles10 cl de bi\u00e8re brune20 cl de cr\u00e8me fra\u00eeche2 oeufs entiersSel et poivre1 feuille de papier sulfuris\u00e9 Pr\u00e9paration:Pr\u00e9chauffez votre four … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4921","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4921"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4921\/revisions"}],"predecessor-version":[{"id":4922,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4921\/revisions\/4922"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te bris\u00e9e
1\/2 maroilles
10 cl de bi\u00e8re brune
20 cl de cr\u00e8me fra\u00eeche
2 oeufs entiers
Sel et poivre
1 feuille de papier sulfuris\u00e9<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th6).<\/p>\n\n\n\n
Ajoutez la bi\u00e8re, la cr\u00e8me fra\u00eeche et les \u0153ufs entiers. M\u00e9langez le tout.
Salez et poivrez peu.Garnissez le plat \u00e0 tarte d’une feuille de papier sulfuris\u00e9.
Placez la p\u00e2te dans le fond du plat apr\u00e8s l’avoir abaiss\u00e9e. Piquez le fond et les c\u00f4t\u00e9s avec une fourchette.
Versez l’appareil.<\/p>\n\n\n\n
Cette tarte est \u00e0 servir avec une belle salade verte<\/p>\n\n\n\n
Une bi\u00e8re lambic<\/p>\n\n\n\n
Vous pouvez saler et poivrer l\u00e9g\u00e8rement l’appareil mais le maroilles chaud donne une forte impression de sel.<\/p>\n","protected":false},"excerpt":{"rendered":"