{"id":4919,"date":"2022-04-10T07:03:57","date_gmt":"2022-04-10T05:03:57","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4919"},"modified":"2022-04-10T07:03:57","modified_gmt":"2022-04-10T05:03:57","slug":"tarte-au-gorgonzola-et-au-parme","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/tarte-au-gorgonzola-et-au-parme\/","title":{"rendered":"Tarte au gorgonzola et au parme"},"content":{"rendered":"\n

R\u00e9dacteur Lexa<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
1 p\u00e2te bris\u00e9e
300 g de gorgonzola
200 g de jambon de Parme
4 \u0153ufs
40 cl de cr\u00e8me liquide
Poivre.<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6).<\/p>\n\n\n\n

Disposez la p\u00e2te dans un moule \u00e0 tarte de 28 cm de diam\u00e8tre. R\u00e9servez au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n

Coupez le gorgonzola en morceaux et le jambon de Parme en lamelles.
Dans un saladier, battez les \u0153ufs avec la cr\u00e8me, poivrez. R\u00e9partissez le gorgonzola sur le fond de tarte.
D\u00e9posez par-dessus le jambon de Parme puis versez les \u0153ufs battus.<\/p>\n\n\n\n

Mettez au four pendant 40 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Cette tarte se d\u00e9guste ti\u00e8de.<\/p>\n\n\n\n

Breuvage :<\/strong>
Cr\u00e9mant d’Alsace (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Lexa Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e300 g de gorgonzola200 g de jambon de Parme4 \u0153ufs40 cl de cr\u00e8me liquidePoivre. Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 180\u00b0C (thermostat 6). Disposez la p\u00e2te … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4919","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4919"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4919\/revisions"}],"predecessor-version":[{"id":4920,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4919\/revisions\/4920"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}