{"id":4915,"date":"2022-04-10T07:00:23","date_gmt":"2022-04-10T05:00:23","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=4915"},"modified":"2022-04-10T07:00:24","modified_gmt":"2022-04-10T05:00:24","slug":"tarte-a-loignon-aux-sardines","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/10\/tarte-a-loignon-aux-sardines\/","title":{"rendered":"Tarte \u00e0 l’oignon aux sardines"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts: de 4 \u00e0 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 35 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 boites de sardines
1 rouleau de p\u00e2te bris\u00e9e
2 gros oignons
3 belles tomates
4 brins de thym
2 cas d’huile d’olive
10 g de beurre
sel, poivre du moulin<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pr\u00e9chauffez le four \u00e0 210\u00b0C th-7.<\/p>\n\n\n\n

Pelez et \u00e9mincez les oignons.
Coupez les tomates en rondelles.<\/p>\n\n\n\n

Faites chauffer l’huile d’olive dans une po\u00eale.
Mettez-y les oignons \u00e0 revenir \u00e0 feu moyen 2 minutes avec le thym.
Arrosez-les de 3 cas d’eau. Poursuivez la cuisson jusqu’\u00e0 \u00e9vaporation de l’eau.
Ajoutez les tomates. M\u00e9langez et laissez cuire encore 5 minutes.<\/p>\n\n\n\n

Assaisonnez. Laissez ti\u00e9dir.<\/p>\n\n\n\n

Badigeonnez un moule \u00e0 tarte de beurre. Garnissez-le de p\u00e2te.
R\u00e9partissez la fondue d’oignons aux tomates sur le fond.
Glissez dans le four et laissez cuire environ 20 minutes.<\/p>\n\n\n\n

\u00c9gouttez les sardines. Disposez-les sur la tarte et glissez dans le four pendant 5 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Servez chaud ou ti\u00e8de.
Accompagnez d’un mesclun assaisonn\u00e9 d’huile d’olive et de vinaigre balsamique.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts: de 4 \u00e0 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients:2 boites de sardines1 rouleau de p\u00e2te bris\u00e9e2 gros oignons3 belles tomates4 brins de thym2 cas d’huile d’olive10 g de beurresel, poivre du … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4915","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=4915"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4915\/revisions"}],"predecessor-version":[{"id":4916,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/4915\/revisions\/4916"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=4915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=4915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=4915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}